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The soils are predominantly koffieklip (decomposed granite and iron-rich clay)
Lemon curd and citrus oil dominate the fruit forward entry
this youthful
Thirst quenching and complex
It adds that extra boost of spiciness while also making the drink so much more flavorful since it includes hints of three types of peppers: chili
Duca di Salaparuta Grillo Kados 2016 sku_2298679 The soils are predominantly koffieklipExtremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak. Grillo, a native variety with characteristic freshness and flavour, is supported by a remarkable structure: it finds full expression in Kados. The floral and citrus scents, the ample velvety taste and its admirable longevity make this wine produced with grapes from the Tenuta
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